Commercial Pacific Plumbing, Inc.

(Wholesale Division)

Tel No. 714.981.2725

D-U-N-S # 119516746
NAICS # 423830
SIC CODE# 50780300

WE SPECIALIZED IN

WHOLESALE RESTAURANT EQUIPMENTS

ABOUT US
Wholesale Commercial Restaurant Supplies

&

Equipment at Commercial Pacific Plumbing, Inc. (Wholesale Division)

Commercial Pacific Plumbing, Inc. (Wholesale Division)
We are specialized in Wholesale
Commercial Restaurant Equipment
Whether you're upgrading your restaurant, or starting from scratch, equip your entire commercial kitchen with our selection of top-of-the-line restaurant equipment

COMMERCIAL PACIFIC PLUMBING, INC.
At Commercial Pacific Plumbing, Inc., we’re revolutionizing the way restaurants and food entrepreneurs operate in the digital age.

What we do?

Our cutting-edge platform provides a seamless solution for delivery-only concepts, helping businesses launch, grow, and thrive in today’s competitive market. By focusing on efficient kitchen spaces, innovative technology, and exceptional support, we empower our partners to deliver top-quality meals to customers—better, faster and cheaper.
How do we do this?
• Optimized Kitchen Spaces: We provide fully equipped, delivery-focused kitchens designed to maximize efficiency and minimize overhead.
• Technology & Tools: Our proprietary platform connects kitchens with leading food delivery apps, streamlines operations, and offers data-driven insights for continuous improvement.
• Dedicated Support: From onboarding to growth strategies, our team of industry experts is here to guide and support partners every step of the way.
Our Mission

Our mission is simple: to help food businesses unlock their full potential in the delivery-first era. We believe that anyone with a passion for great food should have the opportunity to succeed, no matter the size of their operation or their experience in the industry.
Our Vision
We envision a world where food entrepreneurs and established brands alike can innovate fearlessly, bringing culinary creativity to customers anywhere, anytime. By eliminating traditional barriers to entry, we help pave the way for a more diverse and vibrant food industry—one that prioritizes convenience, quality, and genuine connection with customers.
Our Values
• Innovation: We constantly push the boundaries of technology, ensuring our partners stay ahead of industry trends.
• Collaboration: Success thrives on teamwork. We work closely with our partners to cultivate a supportive environment where every kitchen can excel.
• Quality: From the ingredients in the pan to the final delivery, we prioritize excellence at every stage.
• Efficiency: Time is of the essence. We streamline processes to help our partners deliver outstanding meals—faster than ever before.
• Questions?
We’re here to help
• What is a ghost kitchen?
• Ghost kitchens, also known as dark kitchens or virtual kitchens, are commercial kitchens built for food delivery. They’re located within the delivery radius of a high volume of online customers, rather than high foot traffic areas. With ghost kitchens, there’s no physical storefront or dining area, so you only need a few back-of-house staff members to fulfill online orders.
• How does a ghost kitchen work?
• In a ghost kitchen, your restaurant is focused on delivery rather than dine-in. When eaters order your food online, you’ll prepare it from your ghost kitchen, and hand it off to a fulfillment team to get the order over to the right delivery driver. This gives restaurateurs a low cost, high efficiency model to get the most out of delivery.
• re ghost kitchens profitable?
Yes. Ghost kitchens allow restaurateurs to increase profitability by maintaining the essential elements of a restaurant while cutting costs on labor, overhead, and wasted food while reaching a higher volume of customers ordering online. Plus, you can run multiple virtual brands out of a single ghost kitchen to inc Why are ghost kitchens so popular?
Ghost kitchens are rising in popularity because they’re a lower cost alternative to operating a traditional restaurant. They’re also focused on delivery, which has grown 300% faster than dine-in since 2014. That means restaurateurs are using ghost kitchens to future-proof their business and accelerate growth.

• How does a ghost kitchen help your restaurant grow?
• Ghost kitchens help restaurateurs grow their business by doing delivery right. The way we dine has changed, and ghost kitchens allow restaurant operators to capture food delivery demand without sacrificing their bottom line. They’re also a great way to expand to new markets without spending time and money on a traditional restaurant buildout. You can easily expand your restaurant brand to different cities across the country such as Los Angeles or New York.
• How much do ghost kitchens cost?
• The cost of ghost kitchens varies by market, space, and services. Compared to a traditional restaurant, they’re a much lower cost alternative on both upfront capital and ongoing operating costs. You can get started in a ghost kitchen with as little as $30K, instead of $1M+ for brick and mortar buildout.

Commercial Refrigerators & Freezers
Browse our selection of top of the line commercial refrigeration equipment to chill and display food.
Reach-In Refrigeration
Reach-in commercial refrigerators and freezers are essential back-of-house cold storage for any kitchen. Keep your food products fresh and at the proper temperatures with this go-to refrigeration option. Keep items like meat, veggies, fruits, and condiments at proper temperatures and within reach with our reach-in commercial refrigerators and freezers.
Glass Door Merchandising Refrigeration
Merchandising refrigeration is the perfect way to display packaged food for customers while keeping it properly chilled inside glass doors. Keep your food and beverages cold while showing your customers what you have to offer
Undercounter Refrigerators & Freezers
Keep your most essential ingredients nearby with undercounter commercial refrigeration. Find the best undercounter commercial refrigerators and freezers from brands like Turbo Air and Hoshizaki. Stay efficient and productive with our wide selection of undercounter restaurant refrigerators.

Prep Refrigeration
A must for any salad, sandwich, or pizza making, refrigerated prep tables provide a flat surface to prepare food for hungry guests while storing ingredients in the refrigerated space below. These commercial refrigerators make it easy to prepare a quick meal with all essential ingredients right under your belt.
Ice Cream Freezers & Storage Freezers
Whether storing ice cream in the back-of-house or on the service line, these commercial freezers are essential to maintain large quantities of ice cream and frozen treats. Store all your frozen treats at a proper temperature in our ice cream dipping cabinets and freezers
Walk-In Refrigerators & Freezers
Walk-in coolers are a vital part of commercial kitchens and are the ideal option for kitchens needing more storage space than a reach-in unit can provide. A walk-in commercial refrigerator is a crucial piece of equipment for any food organization, big or small. Choose from a variety of sizes to store products in bulk.

Worktop Refrigerators
Combine function and refrigeration by adding worktop refrigerators or freezers to your commercial kitchen. Store and prep foods in one place with refrigeration underneath and a flat surface on top. Our selection of worktop commercial refrigerators from leading industry brands offers efficiency, reliability, and durability.
Bar Refrigeration
Conveniently store beer, wine, and liquor at the proper temperatures for storing and serving with back bar refrigerators, wine coolers, beer dispensers, and more. Our selection of bar and restaurant refrigeration keeps the bottles chilled until they are needed, assisting your bartenders and servers in maintaining control of their beverages.
Specialty Refrigeration
Find refrigeration equipment for all your needs including specialized needs such as scientific or cosmetic refrigeration. We also provide a number of commercial refrigeration options for healthcare establishments and hotels

In order to maintain consistent food temperatures, commercial refrigerators and freezers are a must in any kitchen. Kitchen refrigeration is a requirement regardless of the type of food business you run.
Our commercial and industrial refrigerators at Commercial Pacific Plumbing, Inc. (Wholesale Division) ensure the safety of your food products and the well-being of your customers. In order to ensure that items stay frozen without becoming too cold, restaurant freezers for food service must maintain temperatures of -10 to 5 degrees Fahrenheit.
Commercial Pacific Plumbing, Inc. (Wholesale Division) supplies the commercial refrigeration equipment and restaurant refrigeration equipment your kitchen needs, including reach-in commercial refrigerators, huge walk-in freezers, bar registration, and specialty refrigerators

Commercial refrigeration is an essential part of any food establishment and it keeps your food from spoiling. Whether you're starting a new business or replacing your old refrigeration equipment, we carry the industry's leading brands of quality and reliable commercial refrigerators and freezers.
No matter the type of food you serve or sell, having reliable commercial refrigeration equipment is the key component to success. Your entire operation relies on the ability to store and preserve food including leftovers, ingredients, marinades, beverages, and more.
Buy reliable commercial chest freezers, undercounter or countertop refrigerators, refrigerated display cases, ice cream freezers, and more from Commercial Pacific Plumbing, Inc. (Wholesale Division). We've been providing the industry's best pricing on commercial freezers and refrigerators for many years on the brands and models you want such as Turbo Air, True Refrigeration, and many more!
And when we talk about commercial refrigeration and freezers, it's not just the typical solid door refrigerator. We have everything from glass door commercial refrigerators and milk cooler refrigerators to blast chiller freezers and refrigerated sushi display cases. We also have refrigerated worktops for foodservice prep.
We aim to be your partner in food service and restaurant supplies, so when you are buying name-brand commercial refrigerators and freezers from Commercial Pacific Plumbing, Inc. (Wholesale Division), you are also getting the best prices, fastest shipping, and number one rated customer service team to help with any of your needs.
Shop our vast catalog of top of the line commercial refrigeration systems. You're bound to find something to fit your needs. And if you don't, don't hesitate to contact us. We guarantee we can help you find what you're looking for!

Wholesale Restaurant supplies for your store
Faire is the one-stop-shop for everything you need to stock your store
Discover quality brands with low order minimums and free shipping options
Buy new inventory for your shop now and pay invoices 60 days later, with zero fees

Cloud Kitchens
At Cloud Kitchens, we’re revolutionizing the way restaurants and food entrepreneurs operate in the digital age.

Take Your Food Operations to the Next Level

Flexible Terms and Easy Entry
Skip expensive fit-outs and 10 year leases. Open a kitchen in as little as 8 weeks, with contracts starting from 12 months.      Modular Spaces
Spaces between 200 and 2,000 sqft, with options to combine units for customized operations.
Strategic Locations
Our kitchens have excellent transport links, ensuring you're always nearby for deliveries to your sites or customers' doors.

Private Kitchen Spaces
Secure, lockable kitchens exclusively for your business.
Turnkey Solutions
Our spaces include floor drains, hoods, and sinks, ensuring compliance with local health regulations.

Onsite amenities
Temperature-controlled storage, loading docks, co-working spaces and more.
The Perfect Solution for Your Culinary Operation.
How to Get Started
1-2-3-4
Consult Customize Build Operate
Talk with one of our experts to discuss your requirements.
Find the perfect kitchen for your business with our expert guidance and custom layouts.
Customize your space with our Design and Build shop, managing permits, licensing, and construction.
Get your kitchen up and running, equipped for success, while receiving continuous onsite support.

Where We Are
Southwest, Midwest, Southeast

• Los Angeles • Long Beach • Orange County • San Diego • Las Vegas • Phoenix • Tempe • Tucson • Minneapolis • Milwaukee 

• Cedar Rapids • Chicago • Detroit • Cleveland • Columbus • Indianapolis • St. Louis • Kansas City • Charlotte • Nashville • Atlanta

• Orlando • Miami • Dallas • Fort Worth • Austin • San Antonio • Houston Northwest Northeast • Seattle • Portland • Boise• San Francisco • Oakland • San Mateo • Redwood City • San Jose • Denver • Toronto • Providence • Boston • New Jersey • Queens• Bronx • Manhattan • Philadelphia • Baltimore • Washington DC• Alexandria • Richmond